The third area, a few steps down and separated from the main restaurant by windows, Offers booths and tables to accommodate every member of the family. High top tables and dining tables, all with viewing access to 7 high definition TV.s and 3 Keno monitors. Upon visiting our 200 seat restaurant, you will see three distinctive areas: The lounge area includes our spacious 26 seat dining bar, We specialize in Fresh Seafood, Italian Specialties, and Albanian and Greek-influenced cuisine.Ī popular destination, Adria boasts a breathtaking panoramic view of nature in all its glory in each and every season. Whether it is a dinner for two or aįunction of two hundred, Chef Shannon will bring your dining experience to a whole new level. We are excited to have as our Executive Chef, Shannon Woodward, who is proud of his years of experience in the Hospitality Industry,įrom Fine Dining, to Award-Winning banquet facilities.Ĭhef Shannon is revamping all new creative classic restaurant and banquet menus. A hands-on approach to ownership is built into the philosophy of this premier South Shore restaurant.Ĭontinued success is based on the concept of ensuring outstanding service, offering quality, consistency,Īnd affordability, with our menus and prices designed to appeal to all who desire a memorable dining experience. ADRIA has a light,Įasy-going atmosphere where you can relax with friends and family. Which borders Greece and shares the sea with Italy.Ī family-owned-and-run restaurant with traditional values guarantees you a special occasion all year round. The name ADRIA refers to the Adriatic Sea, which kisses the shores of Albania, We obtained ownership of the restaurant in May of 2015. ADRIA, formerly Cameron’s on the Green, is owned by your hosts, Bledar and Mikaela Hoxhalli, of Albanian Heritage.
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